How to Cook Grilled Chicken Fajitas
The Fajitas Looks Mouth Watering!
EDIENTS
2 packs of Lawry’s Fajita Seasoning Mix
2 lbs boneless skinless chicken breasts
1 red bell pepper
1 yellow bell pepper
1 green bel pepper
1 medium sized onion
Olive oil
Sour Cream
Salsa
DIRECTIONS
Sauté Chicken in olive oil until crisp and tender and done. Remove and set aside.
Chop onion and bell peppers into long thin pieces.
Sauté vegetables in olive oil until soft and slightly brown.
Mix in Chicken in with the vegetables.
Mix in Lawry’s Fajita seasoning mix with ½ cup of water
Mix well.
Serve with whole wheat tortillas topped with sour cream and salsa.